Hemp Pesto
Ingredients:
2 cups fresh basil, tough stems removed
1/2 cup Hemp Nuggets™
1/2 cup grated parmesan cheese
3 cloves garlic
3 tbsp. oil
2 tbsp. fruity olive oil
Salt and fresh-ground pepper to taste
Clean and dry basil.
Chop in food processor.
Add hulled hemp seeds, cheese, garlic, hemp oil and 1 tbsp. olive oil.
Process in short bursts until you like the consistency.
Add the rest of the olive oil optionally,
depending on preferred taste.
Add salt and pepper.
Makes abut 1 1/2 cups.
Serve over hot pasta.
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